Last weekend Whistler Creekside was transformed in to a frenzied hub of great smells, sizzling crackles and tummy rumblings! Yes, it was the Canadian National BBQ Comp! It's true, there really is a professional league of bbq-ers out there... And it's a really big deal because the winner of the ribs comp, goes on to the International finals somewhere in Texas, where 16,000 spectators go out in to the desert to w
atch 375 bbq maestros compete! We were told that some of the bbq's are worth up to $50,000 and can only be transported by huge trailers.. NUTS!! We'd never heard of anything like it and so we had to go check it out..
After exploring a new trail down to the Creek which involved some seriously steep descents, a lot of off-roading and just a touch of kung fu rock dancing we then paid $5 to sample all the goods coming off the grills.. Man, ribs - slow roasted for 18 hours - never tasted so good.. We tried ribs and pulled pork, I think Chilli and burgers had been the day before. It was a bit of a scramble to get to the stand that was just putting their food out as everything was coming off the grills at different times.. You had to have a keen, sharp eye for someone making a 'grill to table' movement and a partner in crime spotting in the other direction always helps! After ample scoffing and a few beers we headed on home in the sunshine happy to have experienced a truly Canadian event..except there did seem to be a lot of Americans there..



